If I had a dollar for every time someone said that they don’t buy fruits and vegetables or “healthy food” because it’s too expensive, I could feed a small town all organic food for years! But, of course, it’s true — when you look at the prices of so-called “conventional” junk food compared with local, organic fruits and veggies, on a calorie per dollar basis, the junk often wins. Many people assume that it’s the produce or organic foods that “cost more” than highly processed, shelf-stable ubiquitous and cheap junk food, but what if the price tags that we see don’t tell the whole story?
[Hacking the Food System is an online conversation exploring how technology, information and data can change the food system status quo. Join the conversation below, on Twitter(hashtag #foodtech), or Facebook.]
When I was a kid in the 80s, my Mom would tell me to eat everything on my plate – because kids were starving in Ethiopia. There came a time when that argument started to seem ridiculous because my understanding of global geography was wide enough to know that my left-over food was never going to feed Ethiopia’s hungry children.
Now that I’ve worked as a food activist and learned of the realities of our global food system…I realize that some little pieces of my Mom’s admonition were right.
The food system is inextricably interconnected. The same companies that we buy our typical American dinner food from are involved in production and marketing of foods all around the world. Using technology and hacking the hard data of the global food trade, production, and consumption is absolutely essential for us to be able to understand how our own eating habits ARE effecting the world around us.
Externalties in the environment, consequences of consolidation, and the human cost of trade need to be assessed in deeper, more meaningful ways so that we can really be confident that our food choices are good for both our health and the world around us.
One quick example – we’ve been divesting in agriculture for the past 30 years, shifting our assistance to the hungry to food aid (mostly the excess commodities from large agri-business) and away from sustainable investments in small farmers, good soil and irrigation. By many accounts, including that of Dr Raj Shah, USAID Administrator, the famine that is devastating the Horn of Africa is connected the degradation of agriculture and the lack of infrastructure to manage drought.
It would be great to hack into the global trade of food, food aid and agriculture, so that we can learn which companies have lobbied to send US corn and soy to the Horn of Africa in lieu of developing sustainable agriculture. It would be great to hack into the real story of our food system and shed light on why we don’t have the great agriculture extension programs and seed banks of yesteryear, and why we are just “discovering” that investing in soil and conservation techniques is actually the optimal way to keep farms healthy and people fed.
The advice of the UN Food and Agriculture Organization to prevent future famine in the Horn of Africa includes supporting rural livelihoods (small farmers), coordinating communication systems and implementing risk management programs. None of those things includes sending food from the other side of the world.
Understanding the global food system and making smart, sustainable changes in the way we eat and the way we help to feed the hungry can prevent some of the famines of the future. As we’ve accepted a diet based on the overproduction of corn and soy, we’ve allowed for an international food system predicated on it. Maybe, if we choose to eat our veggies, instead of highly processed, corn-based fast food, we COULD help a hungry child in the Horn of Africa. Inthekariga . For the sake of those children, lets try to hack into and fix our global food system soon.