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EG, Inc works at the nexus of social impact, creative entrepreneurship and systems change, with a special expertise in food system innovation, gender inclusion and women's leadership, and solution-generation convening. Through EG, Inc, Ellen has consulted on anti-harassment systems, facilitated day-long workshops and created corporate social responsibility programs.

The common themes of all EG, Inc projects are:

 

IMPACT
ENTREPRENEURSHIP
SYSTEM CHANGE
PROGRESS
WOMEN'S LEADERSHIP
NOURISHING PEOPLE + PLANET

 

To bring a challenge or get new thinking in those areas, email: 

e@ellengustafson.com

     
     
     

     

    Boards

     
     
     
     
     

    Board Member 2016 to present

    Foodstand helps you build good eating habits through community powered Challenges. Good choices count, not calories.

     
     

    Member 2013-Present

    The Google Food Lab is global collaborative network for leading thinkers and doers in the food space to apply their knowledge and passion towards imagining and shaping the future of food.

    The Lab includes top academics, scientists, and representatives of think tanks, companies, and nonprofits. The diversity of the participants enables the Google Food Lab to explore, debate, and test a broad range of theories and solutions. While participants bring different experiences, philosophies, and approaches to the Google Food Lab, they share a commitment towards creating a more sustainable and responsible food system for all.

     
     

    Advisory Board Member 2012-2018

    The Barilla Center for Food & Nutrition Foundation (BCFN) analyzes the complexity of current agri-food systems and, through a variety of initiatives, fosters change towards healthier and more sustainable lifestyles in order to achieve the Goals set by the United Nations 2030 Agenda for Sustainable Development (SDGs).